This post is sponsored by General Mills, but all thoughts are my own.
Holidays Made Easy
The holidays are such a crazy time, and honestly, I don’t know where the time goes, all I know is I never have enough time to get everything done. There is a lot to do to prepare, on top of everything else in our daily routine, so I rely on Walmart to help me get everything done. Using Walmart’s Online Grocery Pickup I can just tap on what I need in the app, add it to my cart, and swing by and my groceries are waiting on me.
With the holidays in full swing, there is always something I am baking. Possibly one of the yummiest desserts I make around the holidays is my Pillsbury Cinnamon Roll Pear Bake. This screams happy holidays and has such a great flavor. I also love creating great appetizers like my favorite My Prosciutto Asparagus Crescent Rollthen top it off with HONEY! Always a crowd favorite. It’s savory and sweet! This recipe is so easy and sure to wow your crowd.
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My Prosciutto Asparagus Crescent Roll Recipe (mine is a variation of the recipe as found on pillsbury.com, so feel free to follow that one as well)
Ingredients:
- 1-2 cans of Pillsbury Crescent Rolls (more or less depending on the number of people)
- Prosciutto Ham (however much you desire)
- 1-2 bunches of Asparagus
- Honey (your call!)
Directions:
- Roll out your Pillsbury Crescent Rolls.
- Grab an asparagus spear and wrap with the prosciutto, and then wrap up with crescent roll.
- Bake in oven for 14-19 minutes at 375 degrees.
- After baking in the oven as directed, drizzle a little honey and then serve.
Easy and delicious!
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My Cinnamon Roll Pear Bake
Ingredients:
Ingredients:
Cinnamon Roll Mixture
- 2 cans (12.4 oz each) Pillsbury Refrigerated Cinnamon Rolls with cream cheese icing
- 1 package (8 oz) cream cheese, very softened
- 2 tablespoons sugar
- 1 tablespoon milk
Egg Mixture
- 2 1/4 cups half-and-half
- 6 eggs
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla
Directions
Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Arrange rolls from both cans of dough as evenly as possible in baking dish. Bake 13 to 17 minutes or until golden brown. Cool in pan 10 minutes on cooling rack. Remove rolls from pan to cooling rack to cool completely. Place icing in refrigerator.
Cut each roll into 9 pieces, cutting lengthwise into 3 pieces then cutting each piece into thirds. Place about half of pieces to evenly cover bottom of baking dish.
Cut each roll into 9 pieces, cutting lengthwise into 3 pieces then cutting each piece into thirds. Place about half of pieces to evenly cover bottom of baking dish.
In small bowl, combine cream cheese, 2 tablespoons sugar and milk. Spoon dollops of cream cheese mixture over roll pieces in baking dish. Layer with remaining roll pieces.
In medium bowl, beat egg mixture with whisk until well blended; pour evenly over top of cinnamon roll mixture. With back of spoon, gently press roll pieces into egg mixture. Cover with foil; refrigerate overnight.
Heat oven to 350°F. Uncover; bake 35 to 45 minutes or until browned and set in center. Spoon icing over warm casserole; spread as desired. Serve warm.
#HolidaysMadeEasy thanks to Walmart and Pillsbury! Happy Holidays!
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Melissa Tagliaferro says
I wish my Walmart did grocery pickup it would be a lifesaver, but you see I live in a small town. These recipes sound yummy.